Ingredients: Coconut Sugar, Ceremonial Japanese Matcha Green Tea (27%) and Ceylon Cinnamon.
Nutritional Information per serve: Energy 168Kj, Energy 40Kcal, Carbohydrate (g) 8.33, Fat Total (g) 0.09 Fat Saturated (g) 0.02, Sugars (g) 8.06, Fibre (g) 1.76, Protein (g) 0.66, Salt (g) 0.008
Gluten Free & Vegan
Produced in a factory that handles nuts
Hot: Drop 2 teaspoons of Matcha Blend (11g) into your milk (8oz). Heat by using a steam wand, a pan on the hob or a microwave. Alternatively, make a paste with a touch of hot water , stir and then add warm milk.
Why not try it cold? Simply put ice, milk and Matcha Blend into a blender
When creating this Matcha Blend, Blendsmiths experimented with many ingredients and eventually landed on the below three. A cinnamon from Vietnam; they opted for a sweet, aromatic and a fragrant cinnamon to bring balance to a naturally bitter tea. Coconut sugar from Indonesia; rich in flavour with a hint of caramel sweetness which elevates the natural qualities of the matcha and ceremonial grade matcha from Uji, Japan; a captivating fragrant and vibrant green colour and a mellow umami.
The carefully considered combination of ingredients provide all the aspects of an authentic matcha, with elements of natural sweetness to be enjoyed by a wider audience.
Like the look of this? Check out some of our suggestions here. Happy brewing!
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